The sweet spot: finding joy in cooking for one (by Hannah Davies)

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Good morning. Today I am pleased to share with you a guest piece about one of my favourite topics – food!

Freelance writer Hannah Davies has written about the joy of cooking for herself and why she chooses to make a lot of effort to create special feasts even when people may think that is odd given she is just cooking for herself.

Although I have to say I don’t think I have ever cooked myself a three-course meal, I love cooking. I find it very stress relieving – especially the chopping of vegetables – and like Hannah, I don’t see why I should miss out just because I’m the only one who will enjoy the dish I create.

Hannah has very kindly provided a recipe exclusively for paying subscribers. Looks very tasty. I hope you enjoy it!

Inspired by today’s theme, I’ve started a thread on the Facebook group so you can share your favourite meals with other readers. If you are new to the group, please make sure you answer all the questions when asking to join otherwise you’ll be immediately denied.

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